Libro The Impossible Collection of Champagne - Assouline

Assouline

The Impossible Collection of Champagne

Name: The Impossible Collection of Champagne
Brand: Assouline
Price: 1449.0 USD
Availability: InStock

Author: Enrico Bernardo

$1,449.00

Delivery time: 15 business days.

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Description Description

Champagne is without equal in its magic. It is the emblem of sophistication, celebration and uninhibited pleasure. It is one of the most protected wine appellations in the world, enhancing the French art of living and contributing to its global prominence and prestige. Since Champagne was conceived in the early 18th century, the region's visionary producers have strived to open new markets and develop local terroirs.

With every purchase of Assouline's Ultimate Collection, a pair of white gloves and a canvas bag are included as a gift.

TECHNICAL SHEET TECHNICAL SHEET

Number of pages: 236 pages.

Number of illustrations: More than 200 illustrations.

Dimensions: Width: 45.7 cm
Length: 50.1 cm
Depth: 8.1 cm

Language: English

Posted in: October 2022.

Weight: 10 kg

Cover materials: Handcrafted volume in a wooden bivalve case.

Brand: Assouline

Delivery time Delivery time

Delivery time: 15 business days.

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How did the “devil’s wine” become the blessed nectar of the gods? Whether produced by independent winegrowers growing grapes on their own land or by legendary wineries, Champagne remains an international success that shines in a class of its own, above any other sparkling wine on the planet.

From exceptional vintages to more recent releases, this exclusive selection curated by the world’s top sommelier, Enrico Bernardo, spans three centuries and is illustrated with diverse tasting experiences, insightful advice and singular anecdotes. It highlights the most remarkable bottles ever produced, all united by the impossibility of having them all together in a cellar at the same time – hence the title of this volume. Presented in a wooden case, this edition is hand-bound and luxuriously crafted with hand-stitched labels, making it a must-have for all Champagne aficionados.

About the author

Enrico Bernardo

Enrico Bernardo first rose to prominence at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and run several Michelin-starred restaurants, focusing on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies around the world and is the author of seven books, including The Impossible Collection of Wine (2016) and La Sagesse du Vin (2021). In 2018, he embarked on a winemaking journey around the world, expanding his knowledge of the industry and bringing unknown talent to light.

About the brand

Assouline, where culture meets luxury It all began in 1993, when Martine and Prosper Assouline found themselves at the La Colombe d'Or hotel in France, one of their most beloved places in the world. As they experienced its beauty together, their curiosity about life and love of books inspired them to make their own tome about the hotel. Prosper took the photos, Martine wrote the text, and La Colombe D'Or became their first book, published in 1994. Today, every Assouline book continues to be created with the same union of talent and passion: Martine's editorial direction and Prosper's creative vision.

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