Libro The Impossible Collection of Wine - Assouline

Assouline

The Impossible Collection of Wine

Name: The Impossible Collection of Wine
Brand: Assouline
Price: 1449.0 USD
Availability: InStock

Author: Enrico Bernardo

$1,449.00

Delivery time: 15 business days.

We ship to the USA & CANADA.

Description Description

In this stunning addition to the Assouline Ultimate collection, Enrico Bernardo, the world's greatest sommelier, imagines the perfect wine cellar filled with the most exceptional wines of the 20th century: The Impossible Collection of Wine . Weighing the virtues of rarity, terroir, flavour and historical mystique, Bernardo's is a list any connoisseur could only dream of. To turn grapes into bottled poetry, the winemaker must be something of an alchemist.

Despite changes in technology and tastes over the past 100 years, the craft has remained virtually unchanged; great wine remains the product of countless factors, not the least of which is the smile of providence.

Complimentary white gloves and a signature canvas bag are included with every purchase of Assouline's Ultimate Collection.

TECHNICAL SHEET TECHNICAL SHEET

Number of pages: 204 pages.

Number of illustrations: More than 150 illustrations.

Dimensions: Width: 45.5 cm
Length: 50 cm
Depth: 8.1 cm

Language: English

Posted in: November 2016.

Weight: 8.9 kg

Cover materials: Limited edition hand-bound in a wooden box.

Brand: Assouline

Delivery time Delivery time

Delivery time: 15 business days.

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In these pages, Bernardo celebrates the most exquisite vintages from around the world, from Krug Champagne from 1928 to Penfolds Grange Bin 95 from 1951, and Stag's Leap Estate SLV from 1973, inviting the reader on a journey through history to savour an impossible collection. This luxurious hand-bound edition, with hand-lettered images and presented in a wooden box, will be a must-have in the library of any true wine connoisseur.

About the author

Enrico Bernardo

Enrico Bernardo first rose to prominence at the Four Seasons George V in Paris and was named Best Sommelier in the World in 2004. His two Michelin-starred restaurants, Il Vino and Goust, focus on pairing the perfect wine with every dish and the perfect dish with every wine. Bernardo is a consultant for numerous restaurants and works with the Association de la Sommellerie Internationale to promote wine culture among younger generations. He is the author of five books, including How to Taste Wine (2006) and How to Pair Wine (2011).

About the brand

Assouline, where culture meets luxury It all began in 1993, when Martine and Prosper Assouline found themselves at the La Colombe d'Or hotel in France, one of their most beloved places in the world. As they experienced its beauty together, their curiosity about life and love of books inspired them to make their own tome about the hotel. Prosper took the photos, Martine wrote the text, and La Colombe D'Or became their first book, published in 1994. Today, every Assouline book continues to be created with the same union of talent and passion: Martine's editorial direction and Prosper's creative vision.

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